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          Home | Courses | Certificate II in Meat Processing (Food Services)

          AMP20117 Certificate II in Meat Processing (Food Services)

          National ID: AMP20117 | State ID: BDP6

          This course in meat processing is delivered as a Traineeship and requires you to be employed as a Trainee in the Meat industry for entry.

          Entrance Requirements

          Entrance Requirements
          School Leaver Non-School Leaver AQF
          OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

          Delivery location, important dates and study options

          All year round

          Bentley - Classroom-Traineeship

          Overview

          Fees and charges

          Units

          Overview
          When All year round
          Where Bentley
          How Part Time
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          Let us help you make the approach to an employer to become their apprentice or trainee.

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          For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.
          Page last updated December 05, 2019